5分鐘 ！無蛋【Oreo 蛋糕】

準備時間：5分鐘

材料：Oreo 餅乾20片，牛奶240ml, 發粉3/4茶匙，糖3湯匙，油1湯匙（塗模具）

Ingredients:

Oreo Biscuits – 20

Milk – 1 cup / 240 ml

Baking Powder – 3/4 tsp

Sugar – 3 tblspn

Oil – 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.

做法/Method:

1.將餅乾弄碎。Crush oreo cookies and take oreo cookies in a mixer. Powder them.

2. 加入發粉，糖和牛奶，攪拌均勻。Now add in baking powder, sugar and milk. Puree them to a smooth mix.

3. 拿出模具塗上油。Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.

4.將攪拌好的麵糊倒入模具， 放入微波爐烤5分鐘。Pour the batter in the bowl and put it in the microwave on high for 5 mins.

5.可以用牙籤叉入蛋糕，如牙籤沒有麵糊粘著就是熟透了。Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.

Once it is out, you can slice and serve.

提示/Notes:

1)除了Oreo 餅乾，你可以用其它你喜歡的餅乾代替Oreo 餅乾。I used oreo cookies, you can use any of your favorite cookies.

2)第一次做的時候，我是用油塗模具，我發現蛋糕還是會粘著模具。之後我用油紙就比較容易將蛋糕從模具中拿出來。First time i made this by just greasing the pan with oil, i found the cake stuck a little to the pan, the next time i lined parchment paper and the cake just popped out easily. So i recommend lining the pan with parchment.

3)我的微波爐最高溫度是800Watts只需5分鐘就熟透了。如沒有微波爐，可以用蒸法或者烤箱。My Microwave has a highest power of 800 Watts. It took exactly 5 mins.

4)糖和牛奶別加太多，避免影響蛋糕的蓬鬆度。Dont add too much sugar or milk than mentioned. It will affect the texture of the cake.

5)蛋糕必須冷卻了才切，避免蛋糕裂開影響美觀。Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.

圖片教學/Pictorial:

4種材料Take your 4 ingredients

我用橙味Oreo 餅乾I used orange flavoured oreo

弄碎餅乾crush them in a blender

成粉狀Powder them

加入糖Add in sugar

發粉Baking powder

牛奶Milk

攪拌均勻Puree them